Surplus

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  • Bacon is something that everybody is familiar with and most people grew up eating. It has a comfort aspect to it and a familiarity. It's also got an addictive aspect to it – that sweet and salty combination of flavors. And it's probably just a little bit unhealthy for you. When you get to have bacon, it's exciting and something you look forward to.
    • Heather Lauer, Bacon: A Love Story (2009), cited in Lisa Abraham, ["Bacon comes home – Old favorite tastes even better when you do the curing yourself", Akron Beacon Journal (August 12, 2009), p. D1.
  • One bacon does not compare to another.
    • Konrad Stragier in "Bacon matters, a conversation on cured vs raw meats" (2016)
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