Sushi
portioned prepared vinegared rice topped or rolled with other ingredients
w:Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as shari (しゃり), or sumeshi (酢飯).
 |
This food article is a stub. You can help out with Wikiquote by expanding it! |
Quotes
edit- For very good sushi and traditional appetizers, C’est Japon à Suisha is a newly named mainstay