Sandra Lee (chef)
Sandra Lee Christiansen (née Waldroop; born July 3, 1966)[1],[2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.[3][4]
Quotes edit
- I know firsthand what a life-changing difference charitable organizations can make, especially to a child, because I was one of those children
- Some would say I was born into underprivileged circumstances. I think of it as a gift. It made me who I am today, and that is a woman who is committed to working hard, having a clear perspective, putting my family first and giving back.
- If it were not for the charity of others, I never could have provided for my siblings
- Why Sandra Lee Is Grateful for Her 'Underprivileged' Childhood: 'It Made Me Who I Am Today'People, 14 November 2023 by Jessica Fecteau
References edit
- ↑ Payne, Patti (May 11, 2007). "Food Network star Sandra Lee peeled onions as a youth at the Puyallup Fair". Puget Sound Business Journal. Seattle, WA: American City Business Journals. Archived from the original on August 6, 2014. Retrieved October 12, 2010.
- ↑ Sandra Lee Biography: Chef, Writer, Television Personality profile". Biographoy.com. Archived from the original on July 23, 2018. Retrieved May 12, 2015
- ↑ Sandra Lee: The Woman in White". Vogue. February 22, 2011. Archived from the original on October 26, 2016. Retrieved January 8, 2016.
- ↑ Bennett, Jessica (April 10, 2020). "Sandra Lee Has Her Own Message for America". The New York Times. Archived from the original on April 27, 2021. Retrieved April 27, 2021.
