Intensive pig farming
modern large-scale farming of domestic pigs
Intensive pig farming, also known as pig factory farming is a subset of pig farming and of intensive animal farming, all of which are types of animal husbandry, in which livestock domestic pigs are raised up to slaughter weight.
- FBI agents are devoting substantial resources to a multistate hunt for two baby piglets that the bureau believes are named Lucy and Ethel. The two piglets were removed over the summer from the Circle Four Farm in Utah by animal rights activists who had entered the Smithfield Foods-owned factory farm to film the brutal, torturous conditions in which the pigs are bred in order to be slaughtered. While filming the conditions at the Smithfield facility, activists saw the two ailing baby piglets laying on the ground, visibly ill and near death, surrounded by the rotting corpses of dead piglets. [...] Under normal circumstances, a large industrial farming company such as Smithfield Foods would never notice that two sick piglets of the millions it breeds and then slaughters were missing. Nor would they care: A sick and dying piglet has no commercial value to them. Yet the rescue of these two particular piglets has literally become a federal case — by all appearances, a matter of great importance to the Department of Justice. On the last day of August, a six-car armada of FBI agents in bulletproof vests, armed with search warrants, descended upon two small shelters for abandoned farm animals: Ching Farm Rescue in Riverton, Utah, and Luvin Arms in Erie, Colorado. These sanctuaries have no connection to DxE or any other rescue groups. They simply serve as a shelter for sick, abandoned, or otherwise injured animals. Run by a small staff and a team of animal-loving volunteers, they are open to the public to teach about farm animals. [...] Subsequent events confirmed that this show of FBI force was designed to intimidate the sanctuaries, which played no role in the rescue.
- At Smithfield, like most industrial pig farms, the abuse and torture primarily comes not from rogue employees violating company procedures. Instead, the cruelty is inherent in the procedures themselves. One of the most heinous industry-wide practices is one that DxE activists encountered in abundance at Circle Four: gestational crating. Where that technique is used, pigs are placed in a crate made of iron bars that is the exact length and width of their bodies, so they can do nothing for their entire lives but stand on a concrete floor, never turn around, never see any outdoors, never even see their tails, never move more than an inch. That was the condition in which the activists found the rotting piglet corpses and the two ailing piglets they rescued. Female pigs give birth in this condition. They are put in so-called farrowing crates when they give birth, and their piglets run underneath them to suckle and are often trampled to death. The sows are bred repeatedly this way until their fertility declines, at which point they are slaughtered and turned into meat. The pigs are so desperate to get out of their crates that they often spend weeks trying to bite through the iron bars until their gums gush blood, bash their heads against the walls, and suffer a disease in which their organs end up mangled in the wrong places, from the sheer physical trauma of trying to escape from a tiny space or from acute anxiety (called “organ torsion”). [...] In the U.S. states where factory farms actually thrive, these devices continue to be widely used, which means a vast majority of pigs in the U.S. are subjected to them. The suffering, pain, and death these crates routinely cause were in ample evidence at Smithfield Foods, as accounts, photos, and videos from DxE demonstrate.