- The art of concluding from experience and observation consists in evaluating probabilities, in estimating if they are high or numerous enough to constitute proof. This type of calculation is more complicated and more difficult than one might think. It demands a great sagacity generally above the power of common people. The success of charlatans, sorcerors, and alchemists—and all those who abuse public credulity—is founded on errors in this type of calculation.
Elements of Chemistry (1790)Edit
- When I began the following Work, my only object was to extend and explain more fully the Memoir which I read at the public meeting of the Academy of Sciences in the month of April 1787, on the necessity of reforming and completing the Nomenclature of Chemistry. While engaged in this employment, I perceived, better than I had ever done before, the justice of the following maxims of the Abbé de Condillac, in his System of Logic, and some other of his works. "We think only through the medium of words.—Languages are true analytical methods.—Algebra, which is adapted to its purpose in every species of expression, in the most simple, most exact, and best manner possible, is at the same time a language and an analytical method.—The art of reasoning is nothing more than a language well arranged."
- Thus, while I thought myself employed only in forming a Nomenclature, and while I proposed to myself nothing more than to improve the chemical language, my work transformed itself by degrees, without my being able to prevent it, into a treatise upon the Elements of Chemistry.
- We must trust to nothing but facts: These are presented to us by Nature, and cannot deceive. We ought, in every instance, to submit our reasoning to the test of experiment, and never to search for truth but by the natural road of experiment and observation.
- pp. xviii
- We may lay it down as an incontestible axiom, that, in all the operations of art and nature, nothing is created; an equal quantity of matter exists both before and after the experiment; the quality and quantity of the elements remain precisely the same; and nothing takes place beyond changes and modifications in the combination of these elements. Upon this principle the whole art of performing chemical experiments depends: We must always suppose an exact equality between the elements of the body examined and those of the products of its analysis.
- Though Lavoisier generally gets credit for the authorship of this principle [ conservation of mass ], others had conceived it before him, The seventeenth century chemysts, notably Helmont, Starkey, and Boyle, had a dawning awareness of the importance of weighing and measuring materials before and after an experimental process, though their methods and measurement devices were not so precise. In 1623, Francis Bacon declared, "..when they percieve that a body which was before manifest to the senses has escaped and disappeared, they should not admit or liquidate the account before it has been shown to them where the body has gone to and into what it has been received." And as early as 450 B.C., Anaxagoras argued, "Wrongly do the Greeks suppose that aught begins or ceases to be; for nothing comes into being or is destroyed; but all is an aggregation or secretion of preexisting things; so that all becoming might more correctly be called becoming mixed, and all corruption, becoming separate."
- The law of conservation of mass was first put into definite form by Lavoisier, in the eighties of the eighteenth century. In considering the fermentation of fruit-juices, wherein carbonic acid gas and alcohol are produced, Lavoisier said:—"We must evidently have a complete knowledge of the analyses and the nature of the substances which can be fermented; for nothing is created, either in the operations of art, or in those of nature, and it may be laid down as a principle that, in every operation there is an equal quantity of matter before and after the operation; ...there is nothing but certain changes, certain modifications. The whole art of experimenting in chemistry rests on this principle; in all experiments one is obliged to assume an actual equality between the principles [that is, elements] of the substances examined and those obtained by the analysis of these substances. Thus, inasmuch as grape-juice yields carbonic acid gas and alcohol, I can affirm that grape juice=carbonic acid gas+alcohol."
- In 1774 he [ Joseph Priestley ] thought he had obtained nitrous oxide... in 1775 he saw the gas as dephlogisticated air... If we refuse the palm to Priestley, we cannot award it to Lavoisier for the work of 1775... Lavoisier insisted that oxygen was an atomic "principle of acidity"... formed only when that "principle" united with "caloric"... Ignoring Scheele, we can safely say that oxygen had not been discovered before 1774, and we would probably say that it had been discovered by 1777 or shortly thereafter. But... any attempt to date the discovery must inevitably be arbitrary because discovering a new sort of phenomenon is necessarily a complex event, one which involves recognizing both that something is and what it is.
- Profile at Chemical Achievers
- A virtual museum of Antoine Lavoisier
- Antoine Laurent Lavoisier
- Who was the first to classify materials as "compounds"? - Fred Senese
- The Complete Works of Lavoisier (in French)
- BBC Radio 4 program on the discovery of oxygen
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